Ancient Tree Pu-erh Ripe Tea

Dark and unhurried. Ripe pu-erh is slow-fermented until the rough edges are gone, leaving a cup that's smooth, round, and quietly sweet — notes of damp forest floor, dark wood, and dried date. It pours deep mahogany and holds its character through many steeps. An evening tea: low, warm, easy to return to.

From century-old trees on Da Xue Shan, fermented in small batches.